CHEMICAL ELEMENTS IN BLUEBERRY (VACCINIUM ULIGINOSUM L.), HEATH FAMILY (ERICACEAE JUSS.)
Abstract
Chemical elements in blueberry (Vaccinium uliginosum L.), heath family (Ericaceae Juss.), in the Siberian region are defined by spectral and absorbing methods. 39 chemical elements were identified qualitatively, and 37 elements were defined quantitatively. A short biological characteristics of the most important, conventionally important, toxic and potentially toxic elements is provided. The basic chemical elements responsible for the biogenesis and accumulation of the major organic biologically active compounds are specified. The received results set the scopes of using blueberry and point out the prospects of fruit and berry typesresearches.
About the Authors
A. I. Popov
Kemerovo State Agricultural Institute; Russian Ecological Academy; Russian Academy of Natural Sciences; International Academy of Sciences and Ecological Safety
Russian Federation
Anatoly I. Popov – Doctor of Pharmaceutics, Professor at the Department of Natural Science Education, Kemerovo State Agricultural Institute; Academician
Russian Federation
Anatoly I. Popov – Doctor of Pharmaceutics, Professor at the Department of Natural Science Education, Kemerovo State Agricultural Institute; Academician
S. N. Kravchenko
Kemerovo Institute of Food Science and Technology
Russian Federation
Sergey N. Kravchenko – Doctor of Technical Sciences, Professor at the Department of Applied Mechanics
Russian Federation
Sergey N. Kravchenko – Doctor of Technical Sciences, Professor at the Department of Applied Mechanics
Yu. N. Dementiev
Kemerovo State Agricultural Institute
Russian Federation
Yury N. Dementiev – Associate Professor, Assistant Professor, Acting Head of the Department of Production Mechanization
Russian Federation
Yury N. Dementiev – Associate Professor, Assistant Professor, Acting Head of the Department of Production Mechanization
A. G. Kozhura
Kemerovo Institute of Food Science and Technology
Russian Federation
Russian Federation
AnatolyG. Kozhura – post-graduatestudent
References
1. Попов, А. И. Изучение влияния антропогенных факторов на элементный состав и ресурсы лекарственных растений Кемеровской области и республики Тыва: дис. … д-ра фарм. наук: 15.00.02 / А. И. Попов. – М., 1995. – 945 с.
2. Кравченко, С. Н. Научное обоснование разработки технологических потоков и оценки качества быстрорастворимых гранулированных продуктов: дис. … д-ра техн. наук: 05.18.15 и 05.18.12 / С. Н. Кравченко. – Кемерово, 2011. – 322 с.
3. Попов, А. И. Минеральные вещества листьев одуванчика / А. И. Попов, К. Г. Громов // Вопросы питания. – 1993. – № 3. – С. 57 – 58.
4. Попов, А. И. Минеральные вещества травы горца птичьего / А. И. Попов // Вопросы питания. – 1994. – № 1 – 2. – С. 38 – 39.
5. Попов, А. И. Минеральные вещества корней и корневищ кровохлебки аптечной / А. И. Попов, К. Г. Громов, В. А. Попков // Вопросы питания. – 1995. – № 2. – С. 30 – 32.
Review
For citations:
Popov A.I., Kravchenko S.N., Dementiev Yu.N., Kozhura A.G. CHEMICAL ELEMENTS IN BLUEBERRY (VACCINIUM ULIGINOSUM L.), HEATH FAMILY (ERICACEAE JUSS.). SibScript. 2014;(2-1):22-29. (In Russ.)
Views:
416
Email this article 