For citations:
Grinevich A.I., Ganina V.I., Karpychev S.V. CHARACTERISTICS OF RESIDUAL MICROFLORA IN MILK-AND-VEGETABLE CANNED FOOD. SibScript. 2014;(2-1):7-10. (In Russ.)
Grinevich A.I., Ganina V.I., Karpychev S.V. CHARACTERISTICS OF RESIDUAL MICROFLORA IN MILK-AND-VEGETABLE CANNED FOOD. SibScript. 2014;(2-1):7-10. (In Russ.)