SUBSTANTIATION OF THE PARAMETERS OF THE ENRICHED DAIRY BASE FERMENTATION USING THE DEVELOPED STARTER COMPOSITIONS FOR THE PRODUCTION OF FERMENTED MILK DRINK FOR BABY FOOD

S. V. Romanchenko

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Romanchenko S.V. SUBSTANTIATION OF THE PARAMETERS OF THE ENRICHED DAIRY BASE FERMENTATION USING THE DEVELOPED STARTER COMPOSITIONS FOR THE PRODUCTION OF FERMENTED MILK DRINK FOR BABY FOOD. SibScript. 2015;(2-5):20-27. (In Russ.)

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This work is licensed under a Creative Commons Attribution 4.0 License.

ISSN 2949-2122 (Print)
ISSN 2949-2092 (Online)

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