STABILIZATION OF THE FRAME IN THE LAYER OF ICE PELLETS
Abstract
Round ice granulate is perspective material in large field of applications - as a hire-thermal material for constant temperatures
cooling of chemical reactors, as a means in medicine and cosmetics, for a food industry etc. Limited sprinkle a
layer of pellets with water quickly convert it into stable ice frame. In the article reflected some results of experimental basing
of select of mathematic model, realized its analytic solution and calculation of minimum quantity of the water for a
sprinkle of the granulate.
cooling of chemical reactors, as a means in medicine and cosmetics, for a food industry etc. Limited sprinkle a
layer of pellets with water quickly convert it into stable ice frame. In the article reflected some results of experimental basing
of select of mathematic model, realized its analytic solution and calculation of minimum quantity of the water for a
sprinkle of the granulate.
Keywords
621.582: 536.24
About the Authors
Peter Vladimirovich Miroshnikov
Kemerovo State Agricultural
Institute
Russian Federation
Russian Federation
Vladimir Vaciliavich Ragulin
KemSU
Russian Federation
Russian Federation
Vladimir Ivanovich Poltavtsev
Kemerovo State Agricultural Institute
Russian Federation
Russian Federation
References
1. Мирошников, П. В. Ледовый гранулят для речных переправ / П. В. Мирошников, В. В. Рагулин, В. И. Полтавцев // Современные проблемы и инновационные тенденции развития аграрной науки. Сб. докладов Международной научно-практической конференции (г. Якутск, 10 ноября 2010 г.). - Якутск: Сфера, 2010.
2. Мирошников, П. В. Бимерное адиабатическое смерзание сферических гранул льда / П. В. Мирошников, В. И. Полтавцев, В. В. Рагулин // Вестник международной академии холода. - СПб.; М., 2008. - Вып. 4.
3. Лыков, А. В. Теория теплопроводимости / А. В. Лыков. - М.: Высш. шк., 1967. - 672 с.
Review
For citations:
Miroshnikov P.V., Ragulin V.V., Poltavtsev V.I. STABILIZATION OF THE FRAME IN THE LAYER OF ICE PELLETS. The Bulletin of Kemerovo State University. 2012;(4-1):271-274. (In Russ.)
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