For citations:
Startseva I.A., Pozdnyakova O.G. BAKING EVALUATION OF THE GRAIN OF DIPLOID WINTER RYE VARIETIES. SibScript. 2015;(4-3):93-97. (In Russ.)
Startseva I.A., Pozdnyakova O.G. BAKING EVALUATION OF THE GRAIN OF DIPLOID WINTER RYE VARIETIES. SibScript. 2015;(4-3):93-97. (In Russ.)